French Menu.
Prices are in Mexican pesos MXN. Tax included.
Soups
onion soup (6.7 fl oz)
$190
Beef broth with caramelized onions prepared with wine and thyme, gratinéed with cheese.
shrimp bisque (6.7 fl oz)
$200
A seafood cream flavored with thyme, served with croutons.
Starters
NIçOISE SALAD (6.3 fl oz)
$210
Prepared with mixed lettuce, tuna, tomato, green and red bell peppers, cucumber, potato, red onion, hard-boiled egg, and olives.
GOAT CHEESE salad (6.3 fl oz)
$200
A mix of fresh lettuce served with cherry tomatoes, candied walnuts, goat cheese, and dressed with a honey mustard vinaigrette.
quiche lorraine (6.3 fl oz)
$190
Traditional tart filled with ham, spinachs and cheese.
moules meunière (6.3 fl oz)
$200
Prepared with White wine.
Main Cours
Beef fillet with pepper sauce (6.3 fl oz)
$350
Served with french fries.
GRILLED SALMON FILLET WITH ratatoullie (6.3 fl oz)
$340
Served with our vegetable medley, infused with garlic and thyme
beef bourguignon (6.3 fl oz)
$300
Slow-cooked in red wine sauce, served with vegetables.
Chicken breast in mushroom sauce (6.3 fl oz)
$250
Served with mashed potatoes, sautéed green beans, and tomatoes.
confit duck timbale (6.3 fl oz)
$300
Accompanied by poached apples, caramelized onions, sautéed potatoes, and rosemary demi-glace sauce.
Desserts
tarte tatin (4.5 fl oz)
$160
Caramelized apple tart
profiterol (4.5 fl oz)
$150
With English cream.
fondant au chocolat (4.5 fl oz)
$170
Our classic baked chocolate cake.
If you have any food allergies, please inform your waiter.
Prices are in Mexican pesos MXN. Tax included.