INTERNATIONAL

Prices are in Mexican pesos MXN. Tax included.

STARTERS

Mussels with Vinaigrette 120 gr

$160

Green pepper, tomato, red onion, apple cider, vinegar and olive oil

SALADS

Red Fruits Salad 160 gr

$180

Arugula, prosciutto, blackberry, raspberry, goat cheese and honey mustard vinaigrette

Endive Salad 160 gr

$180

Endives, watercress mix, spinach, baked beets, gorgonzola cheese and balsamic vinaigrette

Greek Salad 160 gr

$180

Organic lettuces, red onion, cucumber brunoise, peppers, sun-dried tomato, olives, heart of palm and tofu cheese with red fruit vinaigrette


SOUPS AND CREAMS

Clam Chowder 240 ml

$160

Almeja, tocino, apio, papa crocante de trigo y fritura de poroClam, bacon, celery, wheat crisp potato and fried leek

Garlic Soup 240 ml

$160

Tomato broth and olive oil, garlic slices scented with epazote, quail egg on crispy corn

MAIN COURSE

Whiskey Chicken Chicken Breast 180 gr

$250

Crispy chicken breast on vegetables, potato aligot and sweet and sour sauce

gBaked Picanha Provencale 180 gr

$320

Baked Picanha severd with vegetables, mashed potato from the garden and white wine sauce

Shrimps Mirador 180 gr

$320

Shrimp stuffed with crab flambéed with vodka served with mashed potato, bathed in a saffron sauce

Delight of the Sea 180 gr

$320

Marinated lemon and fine herbs Salmon served with, baked deep fried plantain with coconut oil, deflected onion with a curry pineapple sauce

Pasilla Chili 2 Pz

$290

Panela cheese filling dipped in a succulent orange sauce

DESSERTS

Chocolate Decadence with Coffee 1Pz

$130

Rum sauce, cardamom ground and sun-dried fruit

Almond Dacquiose 1 Pz

$130

Served with praline mousse, meringue, coconut ice cream and chocolate paper

Sweet Pineapple with Rum 1 Pz

$130

Grilled pineapple, pear and coconut compote, orange sauce, anise, cardamom, nutmeg infusion and sun-dried beet

Vegetarian

Gluten free

Chef's Special

If you have any food allergies, please inform your waiter. 

Prices are in Mexican pesos MXN. Tax included.