Italian Menú
Prices are in mexican pesos. Tax included.
Antipasto
BRUSCHETTA (5.6 oz)
$110
Garlic bread served with fresh basil, tomatoes and olive oil.
CALAMARI FRITTI (5.6 oz)
$180
Fried Squid served with tartar sauce and lemon.
INSALATA DI AGRUMI (6.3 oz)
$130
Mixed lettuce with orange and grapefruit supreme, cucumber, olives, lemon vinaigrette.
INSALATA CAPRESA (6.3 oz)
$160
Fresh slices of tomato, basil and mozzarella cheese.
CARPACCIO DI TONNO (5.6 oz)
$190
Thin slices of tuna accompanied by mixed lettuce, tomato, cucumber, and olives
CARPACCIO DI MANZO(5.6 oz)
$180
Thin strips of beef steak marinated with lemon served with parmesan cheese.
Zuppe
MINESTRONE (7 fl oz)
$140
Scented pesto vegetable soup with pasta and beans.
ZUPPA DI PESCE (7 fl oz)
$150
Soup made with fish and mussels prepared with garlic and parsley
Pasta & Pizza
SPAGHETTI AL POMODORO (6.3 oz)
$220
Fresh tomato and basil sauce.
LINGUINE ALLA PUTTANESCA (6.3 oz)
$230
Prepared with pomodoro sauce, olives, parsley and garlic.
FETTUCCINE AI FRUTTI DI MARE (6.3 oz)
$230
Seafood combination prepared with tomato sauce, garlic and parsley.
TAGLIATELLE ALLA BOLOGNESE (6.3 oz)
$240
Ground beef stew with thyme.
TROFIE AL PESTO (6.3 oz)
$240
Fresh basil, garlic and parmesan cheese.
FETTUCCINE ALFREDO (6.3 oz)
$230
Parmesan cheese, butter and cream.
PIZZA MARGHERITA (7.7 oz)
$190
Tomato sauce, mozarella cheese and basil.
PIZZA LIGURIA (7.7 oz)
$220
Proscuitto ham, parmesan cheese, and arugula.
PIZZA QUATTRO FORMAGGI (7.7 oz)
$220
Cheese combination with mozarella, burrata and parmesan cheese.
PIZZA QUATTRO STAGIONI (7.7 oz)
$220
Tomato sauce, mozzarella cheese, ham, mushrooms, olives, artichokes.
Piatto principale
RISOTTO FRUTTI DI MARE (6.3 oz)
$290
Creamy rice served with seafood variety.
SALMONE AL BURRO I CAPPERI (6.3 oz)
$300
Salmon filet with a sauce of butter and cappers, served with mash potatoes and grill vegetables.
POLLO ALLA PIZZAIOLA (6.3 oz)
$220
Crispy chicken breast with cheese au gratin served with mash potatoes.
OSSOBUCO (200 gr)
$280
Beef cut with bone, prepared with our special pomodoro and red wine sauce served with polenta.
SALTIMBOCCA (6.3 oz)
$270
Beef filet strips prepared with prosciutto ham, sage leaves and white wine, served with sautéed vegetables.
Dolci
TIRAMISu (7.7 oz)
$190
Traditional Italian cake with lady fingers soaked in coffee and mascarpone cheese cream.
PANNACOTTA (7.7 oz)
$160
A type of custard made with cooked cream scented with vanilla and red berry sauce.
CANNOLI (7.7 oz)
$160
Typical Sicilian fried dough roll with a soft mascarpone cheese mixture.