Italian Menú
Prices are in mexican pesos. Tax included.
ANTIPASTO
INSALATA CAPRESE (6.35 oz)
Slices of tomato and fresh mozzarella with basil.
$185
INSALATA DI AGRUMI (6.35 oz)
Mixed greens with orange and grapefruit supremes, cucumber, olives, and lemon vinaigrette.
$185
BRUSCHETTA (5.64 oz)
Toasted bread with garlic and olive oil, topped with tomatoes and fresh basil.
$185
INSALATA DI PORTOBELLO (6.35 oz)
Herb marinated portobello served over spinach, with goat cheese, walnuts, and a balsamic reduction.
$185
CALAMARI FRITTI (5.64 oz)
Crispy fried calamari with tartar sauce and real lemon.
$185
ZUPPE
MINESTRONE (6.8 fl)
Garden vegetable soup with white beans and pasta, delicately scented with pesto.
$210
PASTA
SPAGHETTI AL POMODORO (6.35 oz)
With fresh tomato and basil sauce.
$220
LINGUINI PUTTANESCA (6.35 oz)
Prepared with pomodoro sauce, olives, parsley, garlic, capers, and anchovies.
$220
FUSILLI AL PESTO (6.35 oz)
With fresh basil, garlic, and Parmesan cheese.
$220
PENNE ALL’ARRABBIATA (6.35 oz)
Classic Italian pasta in a mildly spicy tomato sauce, with garlic, chili pepper, and fresh parsley.
$220
SPAGHETTI ALLO SCOGLIO (6.35 oz)
Seafood medley in pomodoro sauce with garlic and parsley.
$220
PENNE ALLA BOLOGNESE (6.35 oz)
Prepared with slow cooked ground beef stew infused with thyme.
$220
LASAGNA ALLA BOLOGNESE (6.35 oz)
Classic Italian lasagna made with ground beef, homemade tomato sauce, and topped with a generous layer of melted cheese.
$220
PIZZA
PIZZA MARGHERITA (7.76 oz)
With tomato sauce, mozzarella cheese, sliced tomato, and fresh basil.
$230
PIZZA QUATTRO FORMAGGI (7.76 oz)
Four cheese blend: gorgonzola, mozzarella, burrata, and Parmesan.
$230
PIZZA QUATTRO STAGIONI (7.76 oz)
Fresh tomato sauce, mozzarella cheese, ham, mushrooms, olives, and artichokes.
$230
PIZZA LIGURIA (7.76 oz)
With prosciutto, Parmesan cheese, and fresh arugula
$230
PIATTO PRINCIPALE
RISOTTO FUNGHI (6.35 oz)
Creamy risotto with assorted mushrooms.
$285
SALMONE ALL’ARANCIA (6.35 oz)
Salmon fillet marinated in citrus and glazed with orange sauce, served with onion, garlic, cherry tomatoes, parsley, and buttered vegetables.
$320
POLLO ALLA PIZZAIOLA (6.35 oz)
Crispy chicken breast topped with pomodoro sauce and melted cheese, served with mashed potatoes.
$270
PICCATA DI MANZO (6.35 oz)
Tender slices of beef sautéed and topped with a classic butter, lemon, and caper sauce.
$320
OSSOBUCO (6.35 oz)
Tender bone in beef shank slowly braised in a rich tomato and red wine sauce, accompanied by soft polenta.
$280
DOLCI
TIRAMISÚ (4.59 oz)
Traditional Italian dessert of ladyfingers soaked in coffee and mascarpone cream.
$160
PANNA COTTA (4.59 oz)
Milk cream cooked with white chocolate, infused with orange zest and Limoncello liqueur.
$160
canolli (4.59 oz)
Crispy pastry shell filled with smooth ricotta cheese and chocolate chips.
$160