Mediterranean Menu

Prices are in mexican pesos. Tax included.

Appetizers

CHEESE MOUSSE TERRINE (6.3 oz)

Served with salad, olives, caramelized onions, croutons, and a honey mustard vinaigrette.

$285

GALICIAN STYLE OCTOPUS (5.6 oz)

Served over potatoes and prepared with its garlic and paprika sauce.

$265

MUSSELS MARINIERE (6.3 oz)

Prepared with White wine, pomodoro sauce, garlic and parsley, accompanied by croutons and lemon.

$235

SPANISH MONTADITOS 3 pzs. (5.6 oz)

Serrano ham with Parmesan cheese, peppers with fish brandade, and pork loin with cheese.

$235

Soups & Salads

GREEK SALAD (6.3 oz)

Tomatoes, cucumber, red onion, green bell peppers, olives, feta cheese, extra virgin olive oil, dried oregano and red wine vinager.

$215

serrano SALAD (6.3 oz)

Prepared with mixed lettuce, tuna, tomato, green and red bell pepper, cucumber, potato, red onion, hard-boiled egg, and olives.

$245

PARMETIER CREAM (6.7 fl oz)

Our classic French potato and leek soup.

$215

tuscan soup (6.7 fl oz)

Tomato soup served with spinach, beans, potato, carrot, and celery, flavored with fine herbs.

$225

Pizzas

MARGheRITA (7.7 oz)

Tomato sauce, mozarella chesse and basil.

$205

LIGURIA (7.7 oz)

Prosciutto, Parmesan cheese, and arugula.

$235

QUATTRO FORMAGGI (7.7 oz)

Cheese combination with gorgonzola, mozzarella, burrata, and Parmesan.

$245

QUATTRO STAGIONI (7.7 oz)

Tomato sauce, mozzarella chesse, ham, mushrooms, olives, artichokes.

$245

Main courses

chicken cordon blue (6.3 oz)

Chicken breast stuffed with ham and cheese, with potato and sauteed green beans.

$255

FISH WITH PIPERADE SAUCE (6.3 oz)

Fish fillet with potatoes, accompanied by piperade sauce, croutons and saffron sauce.

$285

CHICKEN BREAST FORESTIER (6.3 oz)

Chicken breast in mushroom sauce and spinach, served with sautéed vegetables.

$265

BEEF TENDERLOIN WITH GORGONZOLZA SAUCE (6.3 oz)

Served with vegetable stew and mustard sauce.

$255

beef tenderloin with gorgonzola sauce (6.3 oz)

Beef filet on a Gorgonzola Cheese sauce served with wedge potatoes and roasted tomatoes.


$305

Desserts

CHOCOLATE TART (4.5 oz)

With seasonal fruits and whip cream.

$175

CATALAN CREAM (4.5 oz)

Delicious cinnamon cream with a crust on top.

$175

PISTACHIO ICE CREAM (4.5 oz)

Served with chocolate sauce, almonds, and a crispy tuile.

$170

If you have any food allergies, please inform your captain.

All our food is of the highest quality and carefully prepared under the regulations of the food safety program “Distinctive H”; the dishes that are Served raw are under the consumer's responsibility,As well as the risks involved.

The established prices in the present menu apply only for clients that didn't buy our packages or plans that include meals.

Prices are in mexican pesos. Tax included.