Mediterranean Menu

Prices are in mexican pesos. Tax included.

Appetizers

CHEESE MOUSSE TERRINE (6.3 oz)

Served with salad, olives, caramelized onions, croutons, and a honey mustard vinaigrette.

$280

GALICIAN STYLE OCTOPUS (5.6 oz)

Served over potatoes and prepared with its garlic and paprika sauce.

$260

MUSSELS MARINIERE (6.3 oz)

Prepared with White wine, pomodoro sauce, garlic and parsley, accompanied by croutons and lemon.

$230

SPANISH MONTADITOS 3 pzs. (5.6 oz)

Serrano ham with Parmesan cheese, peppers with fish brandade, and pork loin with cheese.

$230

Soups & Salads

GREEK SALAD (6.3 oz)

Tomatoes, cucumber, red onion, green bell peppers, olives, feta cheese, extra virgin olive oil, dried oregano and red wine vinager.

$210

serrano SALAD (6.3 oz)

Prepared with mixed lettuce, tuna, tomato, green and red bell pepper, cucumber, potato, red onion, hard-boiled egg, and olives.

$240

PARMETIER CREAM (6.7 fl oz)

Our classic French potato and leek soup.

$210

tuscan soup (6.7 fl oz)

Tomato soup served with spinach, beans, potato, carrot, and celery, flavored with fine herbs.

$220

Pizzas

MARGheRITA (7.7 oz)

Tomato sauce, mozarella chesse and basil.

$200

LIGURIA (7.7 oz)

Prosciutto, Parmesan cheese, and arugula.

$230

QUATTRO FORMAGGI (7.7 oz)

Cheese combination with gorgonzola, mozzarella, burrata, and Parmesan.

$240

QUATTRO STAGIONI (7.7 oz)

Tomato sauce, mozzarella chesse, ham, mushrooms, olives, artichokes.

$240

Main courses

chicken cordon blue (6.3 oz)

Chicken breast stuffed with ham and cheese, with potato and sauteed green beans.

$250

FISH WITH PIPERADE SAUCE (6.3 oz)

Fish fillet with potatoes, accompanied by piperade sauce, croutons and saffron sauce.

$280

CHICKEN BREAST FORESTIER (6.3 oz)

Chicken breast in mushroom sauce and spinach, served with sautéed vegetables.

$260

MUSTARD PORK TENDERLOIN (6.3 oz)

Served with vegetable stew and mustard sauce.

$250

beef tenderloin with gorgonzola sauce (6.3 oz)

Beef filet on a Gorgonzola Cheese sauce served with wedge potatoes and roasted tomatoes.


$300

Desserts

CHOCOLATE TART (4.5 oz)

With seasonal fruits and whip cream.

$170

CATALAN CREAM (4.5 oz)

Delicious cinnamon cream with a crust on top.

$170

PISTACHIO ICE CREAM (4.5 oz)

Served with chocolate sauce, almonds, and a crispy tuile.

$170

If you have any food allergies, please inform your captain.

All our food is of the highest quality and carefully prepared under the regulations of the food safety program “Distinctive H”; the dishes that are Served raw are under the consumer's responsibility,As well as the risks involved.

The established prices in the present menu apply only for clients that didn't buy our packages or plans that include meals.

Prices are in mexican pesos. Tax included.