SMOCKED SALMON MILLE-FEUILLE (6.3 oz)
Filled with cheese mousse, served with asparagus, salad, and cherry tomatoes, dressed with vinaigrette.
$230
GALICIAN STYLE OCTOPUS (5.6 oz)
Served over potatoes and prepared with its garlic and paprika sauce.
$240
MUSSELS MARINIERE (6.3 oz)
Prepared with White wine, pomodoro sauce, garlic and parsley, accompanied by croutons and lemon.
$210
SPANISH MONTADITOS 3 pzs. (5.6 oz)
Serrano ham with Parmesan cheese, peppers with fish brandade, and pork loin with cheese.
$220
GREEK SALAD (6.3 oz)
Tomatoes, cucumber, red onion, green bell peppers, olives, feta cheese, extra virgin olive oil, dried oregano and red wine vinager.
$200
NICOISE SALAD (6.3 oz)
Prepared with mixed lettuce, tuna, tomato, green and red bell pepper, cucumber, potato, red onion, hard-boiled egg, and olives.
$200
ONION SOUP (6.7 fl oz)
Beef broth with caramelized onions prepared with wine and thyme, gratinated with cheese.
$190
SHRIMP BISK (6.7 fl oz)
Seafood cream scented with thyme and accompanied by croutons.
$200
MARGARITA (7.7 oz)
Tomato sauce, mozarella chesse and basil.
$200
LIGURIA (7.7 oz)
Prosciutto, Parmesan cheese, and arugula.
$220
QUATTRO FORMAGGI (7.7 oz)
Cheese combination with gorgonzola, mozzarella, burrata, and Parmesan.
$220
QUATTRO STAGIONI (7.7 oz)
Tomato sauce, mozzarella chesse, ham, mushrooms, olives, artichokes.
$220
chicken cordon blue (6.3 oz)
Chicken breast stuffed with ham and cheese, with potato and sauteed green beans.
$250
FISH WITH PIPERADE SAUCE (6.3 oz)
Fish fillet with potatoes, accompanied by piperade sauce, croutons and saffron sauce.
$270
CHICKEN BREAST FORESTIER (6.3 oz)
Chicken breast in mushroom sauce and spinach, served with sautéed vegetables.
$250
MUSTARD PORK TENDERLOIN (6.3 oz)
Served with vegetable stew and mustard sauce.
$230
beef tenderloin with gorgonzola sauce (6.3 oz)
Beef filet on a Gorgonzola Cheese sauce served with wedge potatoes and roasted tomatoes.
$290
Desserts
CHOCOLATE TART (4.5 oz)
With seasonal fruits and whip cream.
$170
CATALAN CREAM (4.5 oz)
Delicious cinnamon cream with a crust on top.
$170
PISTACHIO ICE CREAM (4.5 oz)
Served with chocolate sauce, almonds, and a crispy tuile.
$170