Mediterranean Menu

Prices are in mexican pesos. Tax included.

Appetizers


SMOCKED SALMON MILLE-FEUILLE (6.3 oz)

Filled with cheese mousse, served with asparagus, salad, and cherry tomatoes, dressed with vinaigrette.

$230

GALICIAN STYLE OCTOPUS (5.6 oz)

Served over potatoes and prepared with its garlic and paprika sauce.

$240

MUSSELS MARINIERE (6.3 oz)

Prepared with White wine, pomodoro sauce, garlic and parsley, accompanied by croutons and lemon.

$210

SPANISH MONTADITOS 3 pzs. (5.6 oz)

Serrano ham with Parmesan cheese, peppers with fish brandade, and pork loin with cheese.

$220

Soups & Salads


GREEK SALAD (6.3 oz)

Tomatoes, cucumber, red onion, green bell peppers, olives, feta cheese, extra virgin olive oil, dried oregano and red wine vinager.

$200

NICOISE SALAD (6.3 oz)

Prepared with mixed lettuce, tuna, tomato, green and red bell pepper, cucumber, potato, red onion, hard-boiled egg, and olives.

$200

ONION SOUP (6.7 fl oz)

Beef broth with caramelized onions prepared with wine and thyme, gratinated with cheese.

$190

SHRIMP BISK (6.7 fl oz)

Seafood cream scented with thyme and accompanied by croutons.

$200

Pizzas


MARGARITA (7.7 oz)

Tomato sauce, mozarella chesse and basil.

$200

LIGURIA (7.7 oz)

Prosciutto, Parmesan cheese, and arugula.

$220

QUATTRO FORMAGGI (7.7 oz)

Cheese combination with gorgonzola, mozzarella, burrata, and Parmesan.

$220

QUATTRO STAGIONI (7.7 oz)

Tomato sauce, mozzarella chesse, ham, mushrooms, olives, artichokes.

$220

Main courses


chicken cordon blue (6.3 oz)

Chicken breast stuffed with ham and cheese, with potato and sauteed green beans.

$250

FISH WITH PIPERADE SAUCE (6.3 oz)

Fish fillet with potatoes, accompanied by piperade sauce, croutons and saffron sauce.

$270

CHICKEN BREAST FORESTIER (6.3 oz)

Chicken breast in mushroom sauce and spinach, served with sautéed vegetables.

$250

MUSTARD PORK TENDERLOIN (6.3 oz)

Served with vegetable stew and mustard sauce.

$230

beef tenderloin with gorgonzola sauce (6.3 oz)

Beef filet on a Gorgonzola Cheese sauce served with wedge potatoes and roasted tomatoes.


$290

Desserts

CHOCOLATE TART (4.5 oz)

With seasonal fruits and whip cream.

$170

CATALAN CREAM (4.5 oz)

Delicious cinnamon cream with a crust on top.

$170

PISTACHIO ICE CREAM (4.5 oz)

Served with chocolate sauce, almonds, and a crispy tuile.

$170

If you have any food allergies, please inform your captain.

All our food is of the highest quality and carefully prepared under the regulations of the food safety program “Distinctive H”; the dishes that are Served raw are under the consumer's responsibility,As well as the risks involved.

The established prices in the present menu apply only for clients that didn't buy our packages or plans that include meals.

Prices are in mexican pesos. Tax included.