Prices are in Mexican pesos MXN. Tax included.
SALADS / APPETILERS
Grandma's Toast 100 gr
$120
Scraped tostada with baked pork leg, lettuce, tomato, tanned onion and spice sauce
Tricolor Salad 160 gr
$160
Tomato, panela cheese, grilled cactus with pumpkin flower and bell pepper vinaigrette
Aztec Salad 160 gr
$180
With Watercress, spinach, grill panela, duck comfit, julienne tortilla, and Jamaica lemon vinaigrette
SOUP OF THEDAY
Sopa de Tortilla 240 ml
$150
Fried corn tortilla, avocado, cream, panela and sweet chilli
Crema Milpa 240 ml
$150
With poblano chilli, sweet corn, huitlacoche and mushroom
MAIN DISHES
Cochinita Pibil 180 gr
$280
Leg of pork marinated with spices, orange juice and achiote a banana leaf, xnipec sauce, habanero gel and black bean powder
Fish Filet with Tequila 180 gr
$290
Served with leek with tequila and jamaican chamoy on crispy corn with cilantro
Jamaica Flower Tacos
$250
Jamaica flower pastor style, on roasted cactus, pineapple, onion, cilantro and spice sauce
Seafood Stuffed Poblano Pepper 160 gr
$185
Seafood, cheese, battered with a mild tomato sauce and cream
Chicken Breast Alegria 180 gr
$250
Chicken breast stuffed with cream cheese and breaded walnut, amaranth served with mashed potato and mango guajillo sauce
DESSERTS
Corn Sponge 1 Pz
$130
Served with peanut sprouts and red fruit ice cream
Avocado Mousse 1 Pz
$130
Half sphere of avocado mousse filled with creamy poblano caramel and chocolate
Stuffed Chile 1 Pz
$130
Chile stuffed with guava mousse and figs, quenel of coconut ice cream and chocolate sauce
Vegetarian
Gluten free
Chef's Special